Roat Beef and Panini Press Recipes
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Don't know what to do with your holiday leftovers? How about tender, thinly sliced roast beef, tangy horseradish sauce, a proficient sharp cheddar, and crispy sliced apples all between two pieces of sourdough bread!? This roast beef panini is a sandwich worthy of being called dinner and an excellent utilize of that leftover roast beef.
Turkey, Brie and Cranberry Mustard Panini
I love to transform my vacation and Sunday dinner leftovers into succulent paninis! In that location is something almost taking a sandwich, heating it up, crisping the bread, and melting the cheese which turns a tasty sandwich into a meal.
Am I right?
Last year I made a turkey, brie, and cranberry mustard panini with my Thanksgiving leftovers, and we couldn't await to accept another this year. And, when I say couldn't wait I mean information technology literally. 🙂 We were enjoying these paninis during my pre-Thanksgiving recipe testing and were quite happy!
This yr it was time to tackle roast beefiness paninis. Nosotros frequently have roast beef or tenderloins during the Christmas holidays and that leftover roast beefiness needs a proper panini to go with it.
…or at least I remember it does!
Tip: Add the sauce afterwards the panini is done so that information technology stays common cold in contrast to the hot sandwich.
Concluding weekend nosotros had a small-scale holiday political party and I cooked All The Things, because I like to cook all the things. It'due south my affair. 🙂 I'chiliad always happiest when I'thou creating nutrient in my kitchen and inviting people to consume it with me.
I made Common salt Cod Fritters, Crispy Lamb Meatballs, Red Pepper and Feta Sauce, Hasselback Potato Gratin, Broccoli Salad, Grilled Fillets, Snowball Cookies, and more! Simply then I was left with a delicious problem.
What to do with the leftover fillets?
With the retentiveness of my turkey panini fresh in my mind, making a roast beef panini seemed the perfect solution. My showtime idea was horseradish sauce, since horseradish and beef are great friends. Then I pulled out a great Vermont precipitous cheddar (I like cabot) for the melty office of the panini. Already I was happy with the philharmonic! But information technology needed a little something more. I turned over different additions in my head until I idea…apples. A quick trip to the supermarket to get some bread, where I decided sourdough had just the right season (though a whole grain bread would be great too), and I was on my style to the panini of my dreams.
Okay, non exactly dreams, simply definitely the roast beef panini of my dinner!
– Happy Eating, Annemarie
Cheddar, Apple, and Roast Beefiness Panini
What to do with leftover roast beef? Layer it upward on sourdough bread with apples, cheddar, and horseradish sauce for a roast beef panini! Great for lunch or dinner.
Servings: 4 servings
Calories: 700 kcal
Horseradish Sauce
- three/iv cup mayonnaise
- 2 tbsp horseradish
- two med light-green onions minced
Roast Beefiness Panini
- 8 slices sourdough bread or multigrain
- 12 oz leftover roast beef thinly sliced
- 6 oz sharp cheddar cheese sliced
- ane med apple thinly sliced
- olive oil for the pan and brushing the staff of life
Horseradish Sauce
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In a medium bowl, mix together all the horseradish sauce ingredients. Set aside
Roast Beefiness Panini
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Heat a grill pan or panini press. Pull out four slices of breadstuff. Brush one side of each slice with olive oil and lay them oiled side downwards. Layer each piece of bread with the roast beef, apple slices, and cheddar cheese, dividing the toppings equally. Top each panini with a slice of breadstuff and oil the top of the breadstuff.
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Once the panini pan is hot, add a piddling oil to the pan. Add together the paninis and either press them with the panini printing or use a apartment weight on top of the bread. Grill until they are golden brown on both sides. I utilize a grill pan with a weight; it takes 2-iii per side to grill the paninis.
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Remove the paninis from the pan, pry upwardly the top slice of bread and add together the horseradish mayonnaise. Slice in half and serve.
I used a Honeycrisp apple tree. I love the flavor and they stay white longer than many other varieties. If y'all don't have leftover roast beef and want a panini, apply deli roast beef.
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Source: https://www.justalittlebitofbacon.com/cheddar-apple-roast-beef-panini/
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