Lee Kum Kee Broccoli Beef Sauce
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- Made with a traditional Chinese recipe
- Salty, savory, lightly sweet sauce flavored with oyster sauce for rich sense of taste
- Makes information technology easy to prepare delicious broccoli beef entrees
- Essential ingredient for whatsoever Asian eating place
- Convenient 8 oz. packet takes the guesswork out of grooming
UPC Code: 20078895131134
| Specs | |
|---|---|
| Quantity | vi / Case |
| Made in America | Yes |
| Package Size | eight oz. |
| Package Blazon | Packets |
| Total Case Size | 3 lb. |
| Type | Broccoli Beefiness Sauce |
Details
Add irresistibly rich, savory season to your menu with this Lee Kum Kee Panda Brand broccoli beefiness sauce! Made with a traditional Chinese recipe, this sauce combines rice vinegar, soy sauce, sesame oil, and garlic with savory oyster sauce for a heave of umami season. Its authentic, complex flavor makes this sauce perfect for creating your ain classic broccoli beefiness entrees! Best of all, this pre-made sauce takes the fourth dimension and effort out of mixing, measuring, and preparing your own broccoli beef sauce. It's packaged in a convenient 8 oz. pouch that contains enough sauce to make one lb. of beef, taking the guesswork out of portioning your ingredients! Plus, information technology's made without artificial preservatives, making it a natural choice for your institution.
This delicious and convenient sauce makes it easy to create delicious broccoli beef dishes, helping you get more food out to your hungry customers! To fix your own version of this pop dish, begin by thinly slicing 1 lb. of flank steak (or any tender cut of beefiness of your choice). In a large frying pan or wok, heat 2 tbsp. of cooking oil over high heat, then add your sliced beef and stir fry for 2 minutes until it'due south fully browned. Add in 8 oz. of small broccoli florets and stir fry for an additional two minutes. Once your meat and broccoli are cooked through, add an entire pouch of Lee Kum Kee broccoli beef sauce and bring the mixture to a simmer. Once the sauce is heated through and thickened to your preference, serve your delicious broccoli beef over white rice with a sprinkle of sliced green onions for garnish. This simple recipe makes it piece of cake to whip up broccoli beef dishes in no time, or y'all tin can customize the flavors with other ingredients to brand this dish unique to your establishment. No matter how you choose to utilize it, this Lee Kum Kee Panda Brand broccoli beef sauce will cut down on prep fourth dimension and labor in your decorated kitchen!
While running a apprehensive tea and oyster soup store in Guangdong, China, Lee Kum Sheung had a happy accident; one mean solar day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brownish sauce with a rich aroma and an astonishingly complex season. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to abound, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout People's republic of china and around the world, this family-owned business has remained rooted in its beginnings as a simple visitor founded on delicious flavour. Lee Kum Kee offers a broad diverseness of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for neat taste. Whether y'all're looking for authentic Chinese flavour or succulent condiments to help y'all keep upwardly with industry trends, Lee Kum Kee offers something for every establishment.
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Made in America
This detail was fabricated in the Us of America.
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Source: https://www.webstaurantstore.com/lee-kum-kee-panda-brand-broccoli-beef-sauce-8-oz-case/137LKK0020.html
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